World wide, diabetes has been on the rise in the last decade and millions of lives have been adversely affected. Here’s research indicating 2 botanicals can assist with diabetic symptoms.
NEW in 2018 is further on-topic research clarifying the body mechanics plus which mixture of xanthones has this excellent effect!
1- Chronic inflammation in adipose (connective) tissue is critical in the onset and development of insulin resistance and type 2 diabetes. This study was designed to identify xanthones from G. mangostana, which could ameliorate (improve/make better) adipose tissue inflammation. The RESULTS proved that xanthones “orchestrates the inflammatory responses..& attenuates (weakens/lessens) adipose tissue inflammation” CLICK HERE for that research.
2- Positive results and excellent safety profile in supplementing mangosteen extracts in the treatment of obesity, insulin resistance, and inflammation. CLICK HERE for that research
3- Improving insulin secretion in pancreatic cells and protecting cells from apoptotic (cancer) damage. CLICK HERE for that research.
There are also a number of research papers at pubmed proving Moringa Oliefera also has the ability to help with diabetes. Click here to read one that shows it helps ameliorate (improve/make better) glucose intolerance
This could be good news for people who appreciate the value of using whole food mangosteen, and moringa as a part of their diet.There is only one company I trust with my mangosteen and moringa products. From their farms, to their manufacturing procedures the Zija International products are superior in nutritional content and efficacy. Zija Xango Mangosteen juice is the ONLY Patented wholefood puree, and, 1 ZIJA Supermix sachet = 300 capsules from OTHER MORINGAPersonally, I use both these botanicals daily for all their health protective qualities…I love prevention!