The Queen of Fruits

In 2002, The Queen of Fruits was first made commercially available in  XANGO JUICE ! This juice remains the only mangosteen whole-fruit juice.  A strategic partnership with Wild Flavors, took several years designing special manufacturing processes to grind the entire fruit, including rind, pericarp, seeds and pulp, into a palatable formula safe for all ages. This juice deliciously delivers the full nutritional value of mangosteen to the homes of consumers. For centuries, those in Southeast Asia have revered the mangosteen, both for its flavor and the suggestion that it promotes good health.  The whole mangosteen fruit especially the xanthone packed pericarp or rind has been used traditionally to treat a variety of health conditions. As early as 600 AD, scribes recorded the use of the mangosteen in the support and maintenance of good health.  In 2013 XANGO was issued US Patent # 8,524,285 .  There are 2 formulations, The Classic Juice and The Reserve Juice. Scroll here to order, or contact me click here for best wholesale prices.Wild flavors Patent photo

MANGOSTEEN contains a vast arsenal of phyto nutrients..more than any other known fruit or vegetableXanthones, are UNIQUE to mangosteen…this is a level of nutrition you will NOT get from the grocery store.  

  • Xanthones   (69 found, & being researched)
  • Proanthocyananidins   (grapes, picnogenol)
  • Anthocyananidins   (raspberries, strawberries, etc)
  • Catechins   (green tea)
  • Polysaccharides   (aloe vera, noni, goji, lemu, sea weed, acai)
  • Benzophenones
  • Phytosterols   (flax, soybean, coconut oil)

Try It! see how your body responds. Contact me click here.

Xanthones:
-69 different, active  xanthones are identified in the Mangosteen fruit to date, & are unique to the Mangosteen Fruit. Xanthones are powerful anti-oxidant, anti-inflammatory, and immune system boosters. 273,000 papers have been written on xanthones. Dr. James W. Duke’s ethnobotanical database lists 202 health benefits associated with xanthones.

Catechins:
Mangosteen contains 9 times the catechins that green tea has. Catechins are the most powerful antioxidants known to science. Mangosteen is 14% catechins, by weight. 517,000 papers have been written on this phytochemical.

Sterols:
protect the cardiac system, 1,870,000 papers have been written on this phytochemical. Sterols have been scientifically proven to significantly lower LDL Cholesterol.

Pycnogenol:
1,850 papers have been written on this phytochemical. Pycnogenol is 20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E.

Polysaccharides:
The main component of Aloe Vera. There are more polysaccharides in mangosteen than in Aloe Vera.

Polyphenols:
1,920,000 papers have been written on this phytochemical

Proanthocyanidins:
446,000 papers have been written on this phytochemical

Epigallocatechin Gallate:

EGCG. 433,000 papers have been written on this phytochemical

Epigallocatechin:
Studies show anti-tumor effects. 1,180 papers have been written on this  phytochemical

The truly amazing and totally unique thing about the Mangosteen fruit is that it is the only fruit in the world that contains such a massive arsenal of so very many natural phytochemicals, all in one fruit.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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